Misson
Mission Soft Wheat Tortillas
What it is
These are pre-made flatbreads crafted from soft wheat flour, water, and a touch of leavening. They are thin and pliable, designed to be easily folded or rolled around fillings. The texture is soft and slightly chewy, making them a versatile base for a variety of meals. They come in a sealed package to maintain freshness and prevent them from drying out.
How people cook with it
These tortillas are a convenient way to assemble quick and satisfying meals. They serve as a portable wrapper for both hot and cold ingredients.
- Rolled into burritos
- Folded into quesadillas
- Used as a base for mini pizzas
- Served alongside dips
To enjoy, gently warm the tortillas before filling. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be heated briefly in a microwave, wrapped in a damp paper towel. Once warm, fill them with your desired ingredients, such as seasoned meats, beans, vegetables, or cheese, and then fold or roll them to create your meal. They are also excellent when crisped up in a pan for a different texture.
How it differs from similar foods
Compared to corn tortillas, these wheat wraps are typically larger and have a softer, more yielding texture. Their flavor is milder and less distinct than corn, making them a neutral canvas for a wider range of fillings without competing with other tastes.
Who it is for
Home cooks and busy individuals looking for a quick and adaptable meal solution.
How to keep the rest
After opening, reseal the package tightly to prevent the remaining tortillas from becoming stale or dry. Store them in a cool, dry place. For longer storage, they can be frozen, and then thawed at room temperature before use.