Worthmore Food Products Co.
Worthmore Cincinnati Style Chili
What it is
This is a canned chili product that offers a distinct regional flavor profile. It is a savory meat sauce, typically made with ground beef and a blend of spices. The characteristic of Cincinnati-style chili is its thin consistency and the unique combination of seasonings, which often includes cinnamon, cloves, and allspice, alongside more common chili spices. It is designed to be a convenient and flavorful meal option.
How people cook with it
This chili is versatile and can be enjoyed in several traditional ways.
- Served over spaghetti
- Topped with shredded cheese
- As a hot dog topping
- With oyster crackers
To prepare, simply open the can and heat the chili thoroughly on the stovetop or in a microwave. For the classic Cincinnati experience, serve it over a bed of cooked spaghetti. You can then add your preferred toppings, such as a generous sprinkle of finely shredded cheddar cheese, a dollop of sour cream, or chopped onions. It also makes an excellent topping for hot dogs, often referred to as a 'coney dog' when prepared this way. Many people enjoy it with a side of oyster crackers for dipping.
How it differs from similar foods
Unlike thicker, heartier chilis often found in other regions, Cincinnati-style chili is known for its thinner, sauce-like consistency. The spice blend is also distinctive, incorporating warming spices like cinnamon and cloves, which are not typically found in Tex-Mex or other chili varieties. This creates a unique sweet and savory flavor profile.
Who it is for
Home cooks looking for a quick and flavorful meal that represents a specific regional American cuisine.
How to keep the rest
After opening, transfer any unused chili to a separate airtight container. Refrigerate promptly and consume within 3 to 4 days for optimal freshness. It can also be frozen for longer storage, though the texture may change slightly upon thawing.