Kingston Marketing Co
Kingston Whole Baby Corn
What it is
These are young corn cobs, harvested before they mature. They are preserved in a simple brine of water and salt. This process keeps them tender and ready for immediate use. They retain a mild, sweet corn flavor and a satisfying crunch. The small size makes them a versatile ingredient. They are a convenient way to add a vegetable to many dishes without extensive preparation.
How people cook with it
Whole baby corn can be added to a wide variety of dishes. They are excellent in stir-fries and curries.
- Stir-fries
- Curries
- Salads
- Appetizers
Before using, drain the baby corn from the can. They can be added directly to hot dishes like stir-fries and curries during the last few minutes of cooking to warm through. For salads, they can be used as is, providing a textural contrast. They can also be lightly sautéed with other vegetables or served as a simple side dish. Their mild flavor complements many different cuisines. They absorb the flavors of sauces and spices well.
How it differs from similar foods
Whole baby corn are distinct from regular corn kernels. Their tender, edible cob offers a unique texture. Unlike canned corn kernels, they maintain their shape and provide a more substantial bite. Their small, uniform size also sets them apart, making them ideal for presentation.
Who it is for
Home cooks looking for an easy way to incorporate a unique vegetable into their meals.
How to keep the rest
Once opened, transfer any unused baby corn to a clean, airtight container. Store this container in the refrigerator. It is best to consume the remaining baby corn within a few days for optimal freshness and flavor. Do not store leftover canned food in the original can.