Grocery
World Classics Trading Company Nonpareil Capers
What it is
These are small, immature flower buds that have been pickled in brine. They are known for their distinctive salty and slightly tangy flavor. The nonpareil variety refers to the smallest and highest quality capers, often considered the most delicate. They are typically packed in salt or brine to preserve them and enhance their taste. Their small size makes them easy to incorporate into various dishes.
How people cook with it
Capers add a bright, piquant note to many savory preparations. They are a versatile ingredient that can be used in both hot and cold dishes.
- Sprinkled over pasta dishes
- Mixed into tuna salad
- Added to sauces for fish
- Garnished on pizzas
Before using, capers packed in brine should be rinsed to remove excess saltiness. Those packed in salt can be rinsed and then lightly patted dry. They can be added directly to dishes towards the end of cooking to preserve their texture and flavor. For a more intense flavor, they can be lightly sautéed in butter or oil. Their sharp taste cuts through richness, making them a good counterpoint to creamy or fatty ingredients. They are also excellent stirred into vinaigrettes or used as a garnish.
How it differs from similar foods
Nonpareil capers are distinguished by their very small size and delicate flavor profile compared to larger varieties. Their pickling process results in a briny, slightly acidic taste that is more refined. Larger capers might have a more pronounced, sometimes coarser, salty punch.
Who it is for
Home cooks and professional chefs alike use capers to elevate the flavor of their culinary creations.
How to keep the rest
Once opened, store any remaining capers in their original brine or a fresh brine solution in an airtight container in the refrigerator. They will maintain their quality for several weeks when properly stored. Ensure they are fully submerged in liquid to prevent them from drying out.