Grocery
Dried Woodear Mushrooms
What it is
These are dried woodear mushrooms, also known as black fungus. They are a type of edible fungus that grows on trees. When dried, they are lightweight and have a long shelf life. Before use, they need to be rehydrated in water. They have a unique, slightly chewy texture and absorb flavors well.
How people cook with it
Dried woodear mushrooms are a versatile ingredient in many cuisines. They add a distinct texture to dishes.
- Stir-fries
- Soups
- Salads
- Dumplings
To prepare dried woodear mushrooms, place them in a bowl and cover them with warm water. Let them soak for at least 30 minutes, or until they are fully rehydrated and have expanded. Once rehydrated, drain them thoroughly and rinse them to remove any grit. You can then trim off any tough parts. They are ready to be added to your cooking, where they will absorb the flavors of the broth or sauce.
How it differs from similar foods
Compared to fresh mushrooms, dried woodear mushrooms have a more concentrated flavor and a chewier, more gelatinous texture when rehydrated. Their dried form also makes them convenient for long-term storage and easy to transport.
Who it is for
Home cooks and chefs looking to add unique texture and flavor to their dishes.
How to keep the rest
Store dried woodear mushrooms in a cool, dry place, away from direct sunlight. Keep them in an airtight container to maintain freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a very long time.