Grocery
Fresh Wonton Wrappers
What it is
These are thin, square sheets made from flour, water, and sometimes egg. They are a staple in many Asian cuisines, particularly for making dumplings and wontons. The dough is pliable and cooks quickly, becoming tender and slightly chewy when steamed or fried. They are designed to hold a variety of fillings, from savory meats and vegetables to sweet preparations.
How people cook with it
Wonton wrappers are incredibly versatile, perfect for creating both appetizer-sized bites and more substantial dishes. They are a quick way to assemble homemade dumplings.
- Steamed dumplings
- Fried wontons
- Soup additions
- Spring rolls
To use, place a small amount of your chosen filling in the center of a wrapper. Moisten the edges with water and fold the wrapper into your desired shape, such as a triangle or a purse. Ensure the edges are sealed well to prevent the filling from escaping during cooking. They can be steamed until tender, pan-fried for a crispy exterior, or added directly to simmering broths and soups.
How it differs from similar foods
Compared to gyoza wrappers, wonton wrappers are typically thinner and more delicate. They also tend to be slightly smaller, making them ideal for smaller, bite-sized dumplings. Their texture when cooked is often softer and more yielding than some other dumpling doughs.
Who it is for
Home cooks looking for a convenient way to prepare dumplings and other filled dough dishes will find these wrappers useful.
How to keep the rest
Unused wrappers should be kept tightly covered to prevent them from drying out. Refrigerate any remaining wrappers and use them within a few days for best results. If they become too dry, a light misting of water can sometimes revive them before use.