Melissa’s
Melissa's Wonton Wrappers
What it is
These are thin, square sheets made from flour, water, and sometimes egg. They are a staple ingredient in many Asian cuisines, particularly for making dumplings and other filled pastries. Their delicate texture allows them to become tender when steamed or crispy when fried. The wrappers are designed to hold various fillings, from savory meats and vegetables to sweet fruit preparations.
How people cook with it
Wonton wrappers are incredibly versatile for creating a wide range of appetizers and main dishes. They are perfect for both home cooks and those looking for convenient meal solutions.
- Steamed dumplings
- Fried wontons
- Baked appetizers
- Noodle soup additions
To use wonton wrappers, place a small amount of your chosen filling in the center of a wrapper. Moisten the edges with water to help seal. Fold the wrapper into your desired shape, such as a triangle, purse, or pleated half-moon. They can then be steamed until tender, pan-fried until golden and crisp, or baked for a lighter texture. Unused wrappers should be kept covered with a damp cloth to prevent them from drying out while you work.
How it differs from similar foods
Compared to gyoza wrappers, wonton wrappers are typically thinner and do not contain as much oil. This results in a more delicate finished product that can become very crisp when fried. They are also often square rather than round, offering a different aesthetic for folded dumplings.
Who it is for
Home cooks looking to create authentic Asian-inspired dishes will find these wrappers convenient.
How to keep the rest
After opening, reseal the package tightly to prevent the wrappers from drying out. Store any unused wrappers in an airtight container or re-wrap them securely in their original packaging. They can be kept in the refrigerator for a few days.