Grocery
Wonton Wrappers
What it is
These are thin, square sheets made from flour, water, and sometimes egg. They are designed to be filled with various ingredients and then cooked. The dough is pliable, allowing for easy folding and sealing of fillings. They are a staple in many Asian cuisines, particularly for creating delicate dumplings and appetizers. The texture when cooked can range from tender to slightly crisp, depending on the preparation method.
How people cook with it
Wonton wrappers are incredibly versatile for creating both savory and sweet dishes. They are commonly used to enclose a variety of fillings.
- Steamed dumplings
- Fried appetizers
- Soup additions
- Baked snacks
To use, place a small amount of your chosen filling in the center of a wrapper. Moisten the edges with water to help them seal. Fold the wrapper in half to form a triangle or bring the corners together to create a purse shape. Ensure the edges are pressed firmly to prevent the filling from escaping during cooking. They can be steamed, boiled, pan-fried, or deep-fried until golden brown and cooked through. Experiment with different folding techniques for varied presentations.
How it differs from similar foods
Compared to egg roll wrappers, wonton wrappers are typically thinner and smaller, resulting in a more delicate finished product. They also often contain egg, which can contribute to a richer flavor and a slightly different texture when cooked, especially when fried.
Who it is for
Home cooks and professional chefs alike use these wrappers to prepare a wide array of appetizers and main dishes.
How to keep the rest
Unused wrappers should be kept tightly covered in the refrigerator to prevent them from drying out. If they become dry, they may crack when you try to fold them. It is best to use them within a few days of opening the package.