Over The Top, Kingston Marketing Co
Tiny Candy Sprinkles for Decorating
What it is
These are very small, hard candy beads. They are often called nonpareils. They are typically used to add color and texture to baked goods. They come in many different colors and sometimes mixed colors. They are a common decorating item for cakes, cookies, and cupcakes. They are made of sugar and food coloring.
How people cook with it
These tiny candies are a simple way to add a festive touch to homemade treats. They are perfect for decorating desserts for parties and holidays.
- Decorate cookies
- Top cupcakes
- Add to cakes
- Sprinkle on ice cream
Apply these sprinkles to baked goods after frosting or icing has been applied. The frosting acts as an adhesive, allowing the nonpareils to stick. You can gently press them into the frosting for better adherence. For a more uniform look, pour them over the frosted surface. They can also be mixed into doughs or batters before baking, though some of their color may fade during the cooking process. They are best used as a finishing decoration.
How it differs from similar foods
Nonpareils are distinct from other sprinkles due to their small, bead-like shape and firm texture. Unlike larger jimmies or confetti sprinkles, they are solid spheres. This shape provides a different visual and textural element to baked goods.
Who it is for
Bakers of all skill levels use these for simple decoration.
How to keep the rest
Store any unused nonpareils in their original container or an airtight container. Keep them in a cool, dry place away from direct sunlight. This will help prevent them from clumping together or losing their color.