Roundy's · 28 g
Roundy's Wisconsin Gorgonzola Cheese Crumbles
What it is
These are pre-crumbled pieces of Gorgonzola cheese, a type of Italian blue cheese. It is known for its distinctive veining and sharp, tangy flavor. The cheese is made from cow's milk and has a semi-soft texture. The crumbles offer convenience for immediate use in various dishes. This particular variety is produced in Wisconsin, a region recognized for its dairy farming and cheese production.
How people cook with it
Gorgonzola crumbles are a versatile ingredient that can elevate both simple and complex recipes. Their bold flavor makes them a standout addition to many meals.
- Topping for salads
- Filling for pasta
- Component in sauces
- Flavoring for pizzas
These crumbles are ready to use straight from the package. Sprinkle them generously over green salads, especially those with fruits like pears or apples, or bitter greens like radicchio. They can be stirred into warm pasta sauces to add a creamy, pungent depth. For pizzas, they provide a sharp counterpoint to sweet toppings like figs or caramelized onions. They also melt well, making them suitable for incorporating into dips or as a topping for grilled meats.
How it differs from similar foods
Unlike a whole wheel of Gorgonzola, these crumbles eliminate the need for manual crumbling, saving preparation time. Their size ensures even distribution of flavor throughout a dish, whereas larger chunks might create more concentrated pockets of taste.
Who it is for
Home cooks and professional chefs who appreciate strong cheese flavors and seek convenience in their cooking.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing other odors. Store in the refrigerator. Consume within the recommended timeframe on the packaging to ensure optimal freshness and flavor.