Grocery
Chewy Australian Style Liquorice
What it is
This is a type of confectionery known for its distinctively soft and chewy texture. It is made using a combination of sugar, wheat flour, and liquorice extract, which provides its characteristic flavor. The candy is typically cut into bite-sized pieces, making it easy to enjoy as a standalone treat. Its deep, rich color comes from the natural ingredients used in its production.
How people cook with it
This liquorice is a popular choice for satisfying sweet cravings. It can be enjoyed on its own or incorporated into various dessert preparations.
- Enjoy as a sweet snack
- Add to candy bowls
- Incorporate into baked goods
- Pair with coffee or tea
This liquorice is best enjoyed directly from the package. Its pliable texture makes it suitable for chewing and savoring the unique flavor. For those who enjoy experimenting, it can be chopped and added to cookies or brownies for a chewy surprise. It can also be melted down to create a liquorice glaze for cakes or used as a decorative element on desserts. The rich flavor pairs well with strong, dark beverages.
How it differs from similar foods
Compared to other types of liquorice, this version is known for its superior softness and chewiness. It often has a more pronounced and authentic liquorice flavor profile, distinguishing it from candies that may use artificial flavorings. The texture is less brittle and more yielding than some harder varieties.
Who it is for
People who appreciate traditional confectionery and enjoy a satisfyingly chewy sweet treat often choose this liquorice.
How to keep the rest
To maintain its chewiness and flavor, store any remaining liquorice in an airtight container at room temperature. Avoid direct sunlight and excessive heat, which can cause the candy to harden or melt. Ensure the container is well-sealed to prevent moisture from affecting the texture.