Grocery · 14 oz
Wildwood Extra Firm Tofu
What it is
It is pressed to remove a significant amount of water, resulting in a dense and solid texture. This makes it ideal for cooking methods that require the tofu to hold its shape. It is a staple ingredient in many vegetarian and vegan cuisines.
How people cook with it
Extra firm tofu is a popular choice for those looking to incorporate more plant-based meals into their diet. Its texture makes it suitable for a wide range of culinary applications.
- Cubed and pan-fried
- Marinated and baked
- Added to stir-fries
- Crumbled for scrambles
Before cooking, it is often beneficial to press the tofu further to remove any remaining moisture. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into desired shapes and sizes. Marinating the tofu allows it to absorb flavors, enhancing its taste. It can then be pan-fried until golden and crispy, baked in the oven, or added directly to dishes like curries and soups.
How it differs from similar foods
Compared to softer varieties of tofu, extra firm tofu has a much lower water content. This makes it inherently firmer and less likely to crumble during cooking. It also absorbs marinades more readily due to its denser structure, leading to a more satisfying bite.
How to keep the rest
Refrigerate any unused portion of the tofu. It is best to store it submerged in water in an airtight container. Change the water daily to keep it fresh. Properly stored, it can last for several days in the refrigerator.