Private selection · 4 oz
Private Selection Wild Sockeye Salmon Pastrami
What it is
This is a unique preparation of wild sockeye salmon, cured and seasoned in a style reminiscent of traditional pastrami. The salmon is carefully selected for its rich flavor and firm texture. It undergoes a curing process that infuses it with a blend of spices, creating a complex taste profile. The result is a ready-to-eat salmon product with a savory, slightly smoky, and peppery finish, offering a distinct departure from standard smoked salmon.
How people cook with it
This salmon pastrami is a versatile ingredient that can elevate a variety of dishes with its bold flavor.
- On crackers with cream cheese
- In a salad topping
- As a sandwich filling
- With scrambled eggs
This salmon pastrami is designed for immediate enjoyment. It requires no cooking and can be served directly from the package. For a simple appetizer, arrange slices on your favorite crackers, perhaps with a dollop of cream cheese or a sprinkle of fresh dill. Layer it into sandwiches or wraps for a sophisticated lunch, or serve it alongside brunch favorites like scrambled eggs or a frittata. Its cured nature means it holds up well in various preparations.
How it differs from similar foods
Unlike typical smoked salmon, which is often cold-smoked and has a milder flavor, this salmon pastrami is cured with a distinct blend of spices, including pepper and coriander, and sometimes lightly smoked. This results in a more robust, savory, and peppery taste that is more akin to beef pastrami, offering a different culinary experience.
How to keep the rest
Refrigerate any unused portion promptly. Ensure the package is tightly sealed to maintain freshness and prevent drying. It is best consumed within a few days of opening to enjoy its optimal flavor and texture. Proper storage helps preserve the cured qualities of the salmon.