Eden
Eden Organic Wild Rice
What it is
Eden Organic Wild Rice is a whole grain that is actually the seed of an aquatic grass. It has a distinctive dark color and a robust, earthy flavor. It is grown using organic farming methods, ensuring it is free from synthetic pesticides and fertilizers.
How people cook with it
Wild rice is a versatile ingredient that can elevate many dishes. Its unique texture and flavor make it a standout addition to both everyday meals and special occasion preparations.
- As a side dish
- In soups and stews
- Mixed into salads
- As a stuffing ingredient
To prepare wild rice, rinse it thoroughly under cold water. Combine one part wild rice with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 45 to 55 minutes, or until tender and the grains have opened. Fluff with a fork before serving. It can also be cooked in a rice cooker following the manufacturer's instructions for whole grains.
How it differs from similar foods
Unlike common white or brown rice, wild rice has a chewier texture and a more pronounced, nutty flavor. Its grains are longer and darker, offering a visually striking contrast in dishes. The cooking time is also typically longer than for refined rice varieties.
Who it is for
Home cooks seeking to add a unique grain with a satisfying texture and flavor to their meals will appreciate this product.
How to keep the rest
Store any unused cooked wild rice in an airtight container in the refrigerator for up to 3 days. For uncooked wild rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.