Gourmet House · 16 oz
Gourmet House Wild Rice, 16 oz
What it is
This is a package of 100% pure wild rice. Wild rice is not technically a rice but rather the seed of an aquatic grass native to North America. It has a distinctive nutty flavor and a chewy texture that makes it a unique addition to many dishes. The grains are long and dark, offering a visually appealing contrast in meals.
How people cook with it
Wild rice is a versatile grain that can be used as a side dish or incorporated into more complex recipes. Its robust flavor stands up well to other strong ingredients.
- As a pilaf base
- Mixed into salads
- Added to soups
- Served as a side
To prepare wild rice, rinse the grains thoroughly under cold water. Combine one part wild rice with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 45 to 60 minutes, or until the grains are tender and have split open. Drain any excess liquid. It can be seasoned with salt, pepper, herbs, or butter during or after cooking. Fluff with a fork before serving.
How it differs from similar foods
Unlike cultivated rice varieties, wild rice has a much firmer texture and a more pronounced, earthy flavor. Its longer cooking time and the way the grains split open during cooking also set it apart visually and texturally from common white or brown rice.
Who it is for
Home cooks looking for a flavorful and interesting grain alternative will appreciate this wild rice.
How to keep the rest
Store any unused cooked wild rice in an airtight container in the refrigerator for up to 3-4 days. Uncooked wild rice should be kept in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.