Gourmet House · 8 oz
Gourmet House Wild Rice, 8 oz
What it is
This is a package of wild rice from Gourmet House. Wild rice is technically the seed of an aquatic grass, not true rice. It has a distinct, earthy flavor and a chewy texture. The grains are long and dark, often appearing almost black. This product is ready to be prepared for various culinary applications.
How people cook with it
Wild rice is a versatile grain that can be used as a side dish or incorporated into more complex meals.
- As a side dish
- In pilafs
- Added to soups
- In stuffing recipes
To prepare wild rice, rinse it thoroughly under cold water. Combine one part wild rice with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 45 to 55 minutes, or until the grains are tender and have opened. Drain any excess liquid. It can be seasoned with salt, pepper, herbs, or butter. For a richer flavor, cook it in broth instead of water. It can also be cooked in a rice cooker following the manufacturer's instructions for grains.
How it differs from similar foods
Unlike white or brown rice, wild rice has a much firmer texture and a more pronounced, nutty flavor. Its cooking time is also typically longer than most other rice varieties. The grains themselves are also visually distinct, being longer and darker.
Who it is for
Home cooks looking to add a unique grain to their meals will appreciate this product.
How to keep the rest
After opening, store any unused wild rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Properly stored, it can last for a considerable time.