Trader Joe's · 40 g
Trader Joe's Wild Rice
What it is
This is a package of wild rice, which is technically the seed of an aquatic grass, not a true grain. It has a distinct, earthy flavor and a chewy texture that sets it apart from other rices. The grains are long and dark, often with a natural sheen. It is a whole food, meaning it is unprocessed and retains its natural nutrients.
How people cook with it
Wild rice is a versatile ingredient that can be used in a variety of dishes. It adds a unique flavor and texture to both simple and complex meals.
- As a side dish
- In soups and stews
- In salads
- As a stuffing
To prepare wild rice, rinse it thoroughly under cold water. Combine one part wild rice with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 45 to 55 minutes, or until the grains are tender and have split open. Fluff with a fork before serving. It can also be cooked in a rice cooker according to manufacturer instructions. For added flavor, consider cooking it in vegetable or chicken broth instead of water.
How it differs from similar foods
Unlike cultivated rice varieties, wild rice has a much firmer texture and a more pronounced, nutty, and earthy taste. Its cooking time is also typically longer, and the grains remain distinct and chewy even after cooking, providing a satisfying bite.
Who it is for
Home cooks looking to add a unique grain to their meals will appreciate this wild rice.
How to keep the rest
After opening, store any remaining wild rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Properly stored, it can last for a considerable amount of time.