Cox's Wholesale Seafood
Cox's Wholesale Seafood Wild Georgia White Peeled & Deveined Shrimp
What it is
These are wild-caught white shrimp from the waters of Georgia. They have been processed to remove the shell and the digestive tract, making them ready for immediate use in cooking. The shrimp are flash-frozen to preserve their freshness and texture. This product offers a convenient way to incorporate high-quality seafood into your meals without the need for extensive preparation.
How people cook with it
Shrimp are a versatile ingredient that can be prepared in numerous ways. They cook quickly and absorb flavors well.
- Sautéed with garlic and butter
- Added to pasta dishes
- Used in shrimp scampi
- Grilled on skewers
To use these shrimp, they typically need to be thawed first. You can thaw them by placing the bag in the refrigerator overnight or by placing the sealed bag in a bowl of cold water for about 15-20 minutes. Once thawed, they are ready to be cooked. Avoid overcooking, as shrimp can become tough if cooked for too long. They are best when cooked just until they turn pink and opaque.
How it differs from similar foods
Compared to shrimp still in their shells, these are significantly faster to prepare as the peeling and deveining steps are already completed. They also differ from fresh shrimp in that they are frozen, which locks in their quality until you are ready to use them.
Who it is for
Home cooks looking for a quick and easy seafood option will find these shrimp very convenient.
How to keep the rest
Keep any unused thawed shrimp refrigerated and cook them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or below. Ensure the packaging is sealed to prevent freezer burn.