Cox's Wholesale Seafood · 112 g
Cox's Wild Georgia White Peeled & Deveined Shrimp
What it is
These are raw shrimp that have been carefully peeled to remove the outer shell and deveined to take out the digestive tract. They come from the waters of Georgia and are a type of white shrimp. This preparation makes them ready for immediate use in cooking, saving you time on meal preparation. The shrimp are typically a medium size, suitable for a variety of dishes.
How people cook with it
Shrimp are a versatile seafood that can be prepared in many ways. They cook quickly and absorb flavors well.
- Sautéed with garlic and butter
- Added to pasta dishes
- Used in seafood stews
- Grilled on skewers
To cook, simply thaw the shrimp if frozen. You can then sauté them in a hot pan with a little oil or butter until they turn pink and opaque, which usually takes only a few minutes. They can also be added directly to sauces, soups, or stews during the last few minutes of cooking. For grilling, thread them onto skewers and cook over medium-high heat, turning once. Avoid overcooking, as this can make them tough.
How it differs from similar foods
Peeled and deveined shrimp offer convenience by removing the most time-consuming prep steps. Wild-caught shrimp, like these from Georgia, may have a slightly different texture and flavor profile compared to farmed varieties, often described as sweeter and firmer.
Who it is for
Home cooks looking for a quick and easy seafood option for weeknight meals or entertaining.
How to keep the rest
Once opened or thawed, store any unused shrimp in a sealed container in the refrigerator. It is best to consume them within one to two days. For longer storage, they can be refrozen, though the texture may change slightly.