Grocery · 12 oz
Wild Cherrywood Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked over wild cherrywood. Uncured means it does not contain added nitrates or nitrites, relying on natural curing agents. The cherrywood smoking process imparts a distinct, slightly sweet, and mild smoky flavor to the pork. It is typically sold in pre-sliced strips, ready for cooking.
How people cook with it
Bacon is a versatile ingredient, often used to add savory depth and a crispy texture to a wide range of dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for cooked vegetables
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes. The rendered fat can be saved for future cooking.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural curing methods. The cherrywood smoking offers a different flavor profile compared to other woods like hickory or mesquite, often being less intense and slightly sweeter. The uncured nature means it may have a slightly different texture and appearance.
Who it is for
Home cooks and professional chefs alike use this bacon to add a smoky, savory element to their meals.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. It is best to use within a few days for optimal freshness and flavor. Ensure it is properly sealed to prevent drying out or absorbing other odors from the refrigerator.