Supervalu Inc.
Supervalu Wild Caught Snow Crab Clusters
What it is
These are pre-cooked and frozen clusters of snow crab meat. Snow crabs are known for their sweet, delicate flavor and tender white meat. The clusters contain legs and body sections, providing a good amount of edible crab. They are a convenient way to enjoy crab without the effort of cracking live crabs. The freezing process helps preserve the freshness and quality of the seafood until you are ready to prepare it.
How people cook with it
Snow crab clusters are a versatile seafood option. They can be enjoyed simply steamed or boiled, or incorporated into more elaborate dishes.
- Steamed crab legs
- Crab boil additions
- Seafood pasta
- Crab salads
To prepare, thaw the crab clusters completely in the refrigerator. Once thawed, they can be reheated by steaming, boiling, or baking. Steaming is a popular method as it gently warms the crab and retains its moisture and delicate flavor. You can add aromatics like lemon, garlic, or Old Bay seasoning to the steaming liquid for extra flavor. Avoid overcooking, as this can make the crab tough. Serve hot with melted butter and lemon wedges.
How it differs from similar foods
Compared to fresh crab, frozen clusters offer extended shelf life and convenience. While fresh crab may have a slightly more vibrant texture, well-frozen snow crab clusters retain much of their original sweetness and tenderness. The pre-cooked nature also significantly reduces preparation time.
Who it is for
Home cooks looking for an easy yet elegant seafood meal.
How to keep the rest
Keep any unused thawed crab clusters refrigerated and consume within one to two days. For longer storage, refreeze any uncooked portions immediately after thawing, though quality may be slightly diminished. Ensure the packaging is sealed tightly to prevent freezer burn.