Grocery
Frozen Wild Caught Sea Scallops
What it is
These are large, plump sea scallops harvested from the ocean. They are flash-frozen to preserve their fresh, sweet flavor and tender texture. Sea scallops are known for their substantial size, making them a popular choice for main courses. This product is ready to be prepared after thawing.
How people cook with it
Frozen sea scallops are versatile and can be cooked using various methods to create elegant or simple dishes.
- Pan-seared for a golden crust
- Added to pasta dishes
- Baked with herbs and butter
- Grilled for a smoky flavor
Begin by thawing the scallops completely, typically overnight in the refrigerator or in a sealed bag under cold running water. Pat them very dry with paper towels; this is crucial for achieving a good sear. Season with salt and pepper just before cooking. In a hot skillet with a bit of oil or butter, sear them for about 1.5 to 2 minutes per side until they develop a beautiful golden-brown crust and are opaque throughout. Avoid overcrowding the pan, as this can steam the scallops instead of searing them.
How it differs from similar foods
Sea scallops are generally larger and firmer than bay scallops. Their texture is more substantial, and their flavor is milder and sweeter. This makes them ideal for dishes where the scallop is the star, as they hold their shape well during cooking.
Who it is for
Home cooks looking for a high-quality seafood ingredient for weeknight meals or special occasions.
How to keep the rest
Once thawed, keep any unused scallops refrigerated and use them within one to two days. For unopened packages, store them in the freezer at 0°F (-18°C) or below until ready to use. Ensure the packaging remains sealed to prevent freezer burn.