Kroger · 12 oz
Kroger Wild Caught Sea Scallops
What it is
These are large, plump sea scallops harvested from the ocean. They are known for their sweet, delicate flavor and firm texture. The scallops are typically sold fresh or frozen and are a popular choice for seafood dishes. They are a versatile ingredient that can be prepared in many ways, offering a taste of the sea in your home cooking.
How people cook with it
Sea scallops are excellent for quick searing or adding to pasta and seafood stews. Their natural sweetness complements a variety of flavors.
- Pan-seared to golden perfection
- Added to creamy pasta dishes
- Included in seafood chowders
- Grilled for a smoky flavor
To prepare, ensure the scallops are fully thawed if frozen. Pat them very dry with paper towels; this is crucial for achieving a good sear. Heat a skillet over medium-high heat with a bit of oil or butter. Once hot, carefully place the scallops in the pan, ensuring not to overcrowd them. Cook for about 1.5 to 2 minutes per side, until they develop a golden-brown crust and are opaque throughout. Avoid overcooking, which can make them tough. They are best served immediately after cooking.
How it differs from similar foods
Sea scallops are significantly larger than bay scallops. This size difference means they require a different cooking approach, often involving searing to develop a crust, whereas bay scallops are typically cooked more quickly in sauces or stews.
Who it is for
Home cooks looking to prepare elegant seafood meals will find these scallops a convenient and delicious option.
How to keep the rest
If fresh, store in the coldest part of your refrigerator and use within one to two days. If frozen, keep them in the freezer until ready to thaw and cook. Once thawed, do not refreeze.