Angler's catch · 24 oz/1.5 lbs/680 g
Angler's Catch Wild Caught Salmon Fillets
What it is
These are premium salmon fillets, sourced from wild populations and then flash-frozen to preserve their natural flavor and texture. The fillets are skin-on, which helps them retain moisture and adds a pleasant crispness when cooked. They come in a convenient package, ready for your culinary creations. This seafood is a good source of omega-3 fatty acids.
How people cook with it
Salmon is a versatile fish that can be prepared in many ways, from simple weeknight meals to more elaborate dishes.
- Baked with herbs
- Pan-seared for a crispy skin
- Grilled with lemon
- Added to salads
To prepare, thaw the salmon fillets completely in the refrigerator. For pan-searing, pat the fillets dry and season with salt and pepper. Heat oil in a skillet over medium-high heat and sear skin-side down for several minutes until the skin is crisp. Flip and cook for a few more minutes until the salmon is cooked through. Baking involves placing the fillets on a baking sheet, drizzling with olive oil, and seasoning. Bake at 400°F (200°C) for about 12-15 minutes, or until the fish flakes easily with a fork.
How it differs from similar foods
Wild-caught salmon generally has a firmer texture and a more intense, distinct flavor compared to farmed salmon. The skin-on presentation also allows for a different cooking outcome, creating a desirable crispy texture that is often sought after.
Who it is for
Home cooks looking for high-quality, flavorful seafood to prepare for family dinners or special occasions.
How to keep the rest
Keep the frozen fillets in your freezer until ready to use. Once thawed, store any unused portions in an airtight container in the refrigerator and consume within one to two days. Do not refreeze thawed salmon.