Cox’s Shrimp Co
Cox's Shrimp Co. Wild Caught Key West Raw Pink Shrimp
What it is
These are raw, wild-caught shrimp sourced from the waters of Key West. They are known for their delicate pink hue and sweet, mild flavor. The shrimp are typically sold with their shells on, requiring peeling and deveining before cooking. This preparation method helps preserve their natural moisture and taste, making them a versatile ingredient for many dishes. They are a fresh seafood option for home cooks.
How people cook with it
Shrimp are a popular choice for quick and easy meals. They can be prepared in a variety of ways, from simple sautés to more complex dishes.
- Sautéed with garlic and butter
- Added to pasta dishes
- Used in shrimp scampi
- Grilled on skewers
To prepare these shrimp, begin by thawing them if frozen. Gently peel the shells off, starting from the head end and working your way down. You can leave the tail on for presentation or remove it. Next, make a shallow cut along the back of each shrimp to expose the dark vein, then carefully remove it with the tip of a paring knife or a skewer. Rinse the cleaned shrimp under cold water and pat them dry with paper towels. They are now ready to be cooked using your preferred method.
How it differs from similar foods
Wild-caught shrimp often have a more distinct flavor and firmer texture compared to farmed varieties. Key West pink shrimp, specifically, are prized for their natural sweetness and tender bite, setting them apart from other types of shrimp.
Who it is for
Home cooks looking for high-quality, flavorful shrimp for their culinary creations.
How to keep the rest
Keep any uncooked, unpeeled shrimp refrigerated on ice or in the coldest part of your refrigerator. Ensure they are tightly wrapped or in an airtight container. Consume within one to two days of purchase for optimal freshness and safety. Do not refreeze raw shrimp once thawed.