Market 32
Market 32 Wild Caught Argentinian Red Shrimp
What it is
These are raw, shell-on shrimp caught in the cold, clean waters off the coast of Argentina. They are flash-frozen shortly after being caught to preserve their freshness and natural flavor. The shrimp are known for their vibrant pinkish-red color, even before cooking, and a naturally sweet, mild taste. They come with their shells on, which helps to retain moisture and add flavor during cooking.
How people cook with it
Shrimp are a versatile ingredient that can be prepared in many ways. They cook quickly, making them ideal for weeknight meals.
- Sautéed with garlic and butter
- Added to pasta dishes
- Grilled on skewers
- Used in shrimp scampi
To prepare, thaw the shrimp by placing them in a colander under cold running water or by transferring them to the refrigerator overnight. Once thawed, you can peel and devein them if desired, though many prefer to cook them shell-on for added flavor and moisture. They are excellent when quickly sautéed, grilled, or added to stews and sauces. Be careful not to overcook, as shrimp can become tough if cooked for too long. Aim for a pink, opaque appearance.
How it differs from similar foods
Argentinian red shrimp are distinct due to their naturally sweet flavor and buttery texture, often compared to lobster. Their shells are also softer and easier to peel than some other varieties. The wild-caught nature means they are harvested from their natural habitat, contributing to their quality.
Who it is for
Home cooks looking for a flavorful and quick-cooking seafood option will appreciate these shrimp.
How to keep the rest
Keep any unused thawed shrimp refrigerated and cook within one to two days. Uncooked frozen shrimp should be stored in the freezer at 0°F (-18°C) or below until ready to use. Ensure the package is well-sealed to prevent freezer burn.