Waterfront Bistro · 32 oz
Waterfront Bistro Wild Caught Argentine Red Shrimp
What it is
These are large, succulent shrimp harvested from the cold waters off the coast of Argentina. They are known for their vibrant red color, even before cooking, and a naturally sweet, delicate flavor. The shrimp are wild-caught, meaning they are not farmed. This product comes frozen and pre-cooked, making it a convenient option for quick meals. The size is substantial, offering a satisfying bite in every serving.
How people cook with it
Pre-cooked shrimp are incredibly versatile and can be added to a wide variety of dishes.
- Shrimp cocktail appetizers
- Quick pasta dishes
- Salad toppings
- Stir-fry additions
To use, simply thaw the shrimp under cold running water or by placing the sealed bag in a bowl of cool water for about 15-20 minutes. Avoid thawing at room temperature to maintain food safety. Once thawed, they can be added directly to your prepared dishes. For warm dishes, add them during the last few minutes of cooking just to heat through, as they are already cooked and can become tough if overcooked. They are excellent tossed into salads, pasta, or rice dishes.
How it differs from similar foods
Argentine red shrimp are distinct due to their naturally sweet taste and firm texture, often compared to lobster. Their larger size and deep red hue differentiate them from smaller, paler shrimp varieties. Being wild-caught also sets them apart from farmed options.
Who it is for
Home cooks looking for a convenient and flavorful seafood option for weeknight dinners or entertaining.
How to keep the rest
Keep the unopened package frozen until ready to use. Once thawed, store any unused shrimp in an airtight container in the refrigerator and consume within 1-2 days. Do not refreeze shrimp that have been thawed.