Pacific seafood Newport · 12 oz
Pacific Seafood Newport Wild Calico Scallops
What it is
These are whole, shucked scallops harvested from the wild. Calico scallops are a smaller variety, known for their delicate texture and sweet, mild flavor. They are typically sold frozen to preserve their freshness and quality. The scallops are carefully processed to remove the tough side muscle, ensuring a tender bite. Their small size makes them versatile for various culinary applications.
How people cook with it
Scallops are a quick-cooking seafood that can elevate simple dishes. They are prized for their ability to absorb flavors and their tender, succulent texture when prepared correctly.
- Pan-seared as a main course
- Added to pasta dishes
- Mixed into seafood stews
- Served as an appetizer
When cooking, it is important to ensure the scallops are completely thawed. Pat them very dry with paper towels before searing. This helps achieve a beautiful golden-brown crust. Use a hot pan with a bit of oil or butter. Cook for only one to two minutes per side, depending on size. Overcooking will make them tough. They are best served immediately after cooking to enjoy their delicate texture and sweet taste.
How it differs from similar foods
Calico scallops are notably smaller than sea scallops, which are more commonly found. This size difference means they cook much faster and can be more delicate to handle. Their flavor is often described as sweeter and milder than larger varieties.
Who it is for
Home cooks and professional chefs alike appreciate these scallops for their ease of preparation and refined flavor.
How to keep the rest
Once thawed, keep refrigerated and use within one to two days. If the scallops are still frozen, store them in the freezer until ready to use. Ensure the packaging is sealed to prevent freezer burn and maintain quality.