Bob's Red Mill · 27 oz
Bob's Red Mill Wild Brown Rice Blend
What it is
This is a blend of long-grain brown rice and wild rice. Brown rice is a whole grain, meaning it contains the bran, germ, and endosperm. Wild rice is technically a grass seed, not a true rice, but it is often prepared and eaten like rice. The combination offers a nutty flavor and a satisfying texture.
How people cook with it
This blend is a versatile base for many meals. It works well as a side dish or as a component in larger dishes.
- Side dish for grilled meats
- Base for grain bowls
- Filling for stuffed peppers
- Ingredient in hearty soups
To prepare, rinse the rice blend under cold water. Combine one part rice blend with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 to 55 minutes, or until the liquid is absorbed and the grains are tender. Let it stand, covered, for 10 minutes before fluffing with a fork. This cooking time can vary slightly depending on your stove and desired tenderness.
How it differs from similar foods
Compared to plain white rice, this blend offers a more complex flavor profile with nutty undertones from both the brown rice and the wild rice. The texture is also chewier and more substantial than white rice, providing a more robust eating experience.
Who it is for
Home cooks looking for a wholesome and flavorful grain to incorporate into their meals.
How to keep the rest
Store any unused cooked rice blend in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep the package sealed in a cool, dry place away from direct sunlight and moisture to maintain its freshness.