Vermont Creamery
Vermont Creamery Wild Blueberry Lemon & Thyme Goat Cheese
What it is
This is a soft, fresh goat cheese infused with the bright flavors of wild blueberries, zesty lemon, and aromatic thyme. The cheese is made from pasteurized goat's milk and cream, resulting in a creamy texture that melts beautifully. The addition of fruit and herbs creates a complex flavor profile that is both tangy and slightly sweet, with herbal undertones. It's a versatile cheese that can be enjoyed in many ways.
How people cook with it
This cheese is wonderful for both sweet and savory applications. It pairs well with a variety of ingredients, making it a great addition to cheese boards or as a topping for dishes.
- Spread on crackers
- Dolloped on salads
- Baked into tarts
- Melted over chicken
To best enjoy this cheese, let it come to room temperature before serving. This allows its full flavor and creamy texture to develop. It can be spread easily onto crusty bread or crackers, or used as a flavorful topping for grilled vegetables. For a more involved dish, it can be incorporated into baked goods, like savory tarts or sweet muffins, where its tanginess balances other flavors. It also melts wonderfully, making it a delicious addition to sauces or as a finishing touch on roasted meats.
How it differs from similar foods
Compared to plain goat cheese, this variety offers a more complex flavor profile due to the inclusion of wild blueberries, lemon, and thyme. The fruit adds a subtle sweetness and tang, while the herbs contribute an earthy, aromatic dimension that complements the cheese's natural tartness.
Who it is for
Home cooks looking to add a unique and flavorful cheese to their meals will appreciate this product.
How to keep the rest
After opening, keep the cheese tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and creamy texture. Avoid leaving it at room temperature for extended periods.