Lundberg
Lundberg Wild Blend Rice
What it is
Lundberg Wild Blend Rice is a carefully curated mix of rice varieties, including long-grain brown rice, wild rice, and sometimes other grains like red rice or white rice. This blend offers a complex texture and a nutty, earthy flavor profile that is more nuanced than plain white or brown rice. It is a whole grain product, meaning it retains its natural bran and germ layers, contributing to its wholesome character. The combination provides a visually appealing dish with varied colors and shapes.
How people cook with it
This versatile rice blend can be a foundation for many meals or a flavorful side dish. It pairs well with a wide range of cuisines and ingredients.
- As a side dish for roasted meats
- In grain bowls with vegetables
- As a stuffing for poultry
- Mixed into salads
To prepare Lundberg Wild Blend Rice, rinse the grains under cold water. Combine the rinsed rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. This typically takes about 45 to 55 minutes, depending on the specific blend. Once cooked, let it steam, covered, off the heat for a few minutes before fluffing with a fork. It can be seasoned with salt, pepper, or herbs during cooking.
How it differs from similar foods
Unlike single-grain rice, this blend offers a more interesting textural contrast due to the different sizes and densities of the grains. The inclusion of wild rice provides a distinct chewy bite and a deeper, more robust flavor compared to standard brown or white rice.
Who it is for
Home cooks looking to add variety and depth to their side dishes will appreciate this blend.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3-4 days. Uncooked rice should be kept in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.