Full Circle · 113 g
Full Circle Wild Alaska Keta Salmon Fillets
What it is
These are pre-portioned salmon fillets sourced from the cold waters of Alaska. Keta salmon, also known as chum salmon, is a mild-flavored fish with a firm texture. The fillets are typically skin-on, which can add flavor and help keep the fish moist during cooking. They are flash-frozen to preserve freshness and are ready to be prepared at home.
How people cook with it
They are excellent for quick weeknight meals or more elaborate dishes.
- Pan-seared for a crispy skin
- Baked with herbs and lemon
- Grilled for a smoky flavor
- Poached gently in broth
To prepare, thaw the salmon fillets completely in the refrigerator. For pan-searing, heat a little oil in a skillet over medium-high heat. Place the fillets skin-side down and cook for about 4-5 minutes until the skin is crisp. Flip and cook for another 2-4 minutes, depending on thickness, until the fish is opaque and flakes easily with a fork. Alternatively, bake them in a preheated oven at 400°F (200°C) for 12-15 minutes, or until cooked through. Season simply with salt and pepper, or add your favorite herbs and spices.
How it differs from similar foods
Keta salmon is generally leaner and has a milder flavor profile compared to other salmon varieties like sockeye or coho. Its texture is firm, making it hold up well to various cooking methods. The flesh color is typically a lighter orange than some other salmon species.
Who it is for
Home cooks looking for a convenient and healthy seafood option will appreciate these salmon fillets.
How to keep the rest
Keep any unused, thawed salmon fillets tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume them within one to two days of thawing to ensure optimal quality and freshness.