Kirkland
Kirkland Signature Wild 10/20 Gulf Shrimp
What it is
These are large, wild-caught shrimp from the Gulf of Mexico. The 10/20 count indicates that there are between 10 and 20 shrimp per pound, making them a substantial size. They are typically sold frozen to preserve their freshness and quality. These shrimp are known for their sweet flavor and firm texture, characteristic of shrimp harvested from the Gulf waters. They are a versatile seafood option for many different dishes.
How people cook with it
Shrimp are a popular choice for quick and flavorful meals. Their mild taste pairs well with a wide variety of seasonings and ingredients.
- Pan-seared for a quick main course
- Added to pasta dishes
- Used in shrimp scampi
- Grilled for a smoky flavor
To prepare these shrimp, thaw them completely in the refrigerator. For best results, pat them dry with paper towels before cooking. This helps them to sear properly and develop a nice crust. You can pan-fry them in a hot skillet with a little oil or butter, or add them to sauces, stir-fries, or seafood boils. Be careful not to overcook them, as they can become tough. They cook very quickly, often in just a few minutes per side.
How it differs from similar foods
Compared to smaller shrimp, these 10/20 count shrimp offer a more satisfying bite and are easier to handle during cooking. Their wild-caught origin from the Gulf often contributes to a distinct sweetness and firmer texture that some consumers prefer over farmed varieties.
Who it is for
Home cooks looking for a substantial and flavorful seafood ingredient will appreciate these large shrimp.
How to keep the rest
Once thawed, keep refrigerated and use within one to two days. If not fully used, do not refreeze raw shrimp. Store any remaining uncooked shrimp in an airtight container in the coldest part of your refrigerator.