Grocery
Wild Unsalted Butter
What it is
This is a block of unsalted butter made from cream. Butter is a dairy product that is solid at room temperature but becomes liquid when heated. It has a rich, creamy flavor and a smooth texture. Unsalted butter allows the cook to control the amount of salt in a dish. It is a fundamental ingredient in many baked goods and savory preparations.
How people cook with it
Butter is a versatile ingredient used in both sweet and savory cooking. It adds richness and helps bind ingredients together.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauces and gravies
Unsalted butter can be used in a variety of ways. For baking, it is often creamed with sugar to create a light and airy texture. It can be melted and added to batters or used to grease pans. In savory cooking, butter is excellent for sautéing aromatics like onions and garlic, adding a glossy finish to vegetables, or forming the base of pan sauces. It can also be whipped with herbs or spices for a flavorful spread.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This distinction is important for bakers and cooks who need precise control over the salt content in their recipes. It also means the flavor is purely that of the cream.
Who it is for
Home cooks and professional chefs rely on unsalted butter for its pure flavor and versatility.
How to keep the rest
To store leftover unsalted butter, wrap it tightly in its original packaging or plastic wrap. Keep it in the refrigerator to maintain its freshness and prevent it from going rancid. For longer storage, butter can be frozen.