Hannaford · 12 oz
Hannaford Yolkful Wide Egg Noodles
What it is
These are wide egg noodles made with a plant-based formulation, offering a rich, eggy flavor and tender texture without animal products. The wide cut provides a satisfying mouthfeel and holds sauces well. They are a versatile pantry staple for creating a variety of comforting meals. The noodles are designed to cook evenly and absorb flavors beautifully, making them a convenient choice for busy kitchens.
How people cook with it
These noodles are perfect for a wide range of pasta dishes, from creamy casseroles to light, brothy soups.
- Tossed with butter and herbs
- Mixed into casseroles
- Served with hearty sauces
- Added to noodle soups
To prepare, bring a large pot of salted water to a rolling boil. Add the wide egg noodles and stir gently to prevent sticking. Cook according to package directions until al dente, which typically takes about 7-10 minutes. Drain the noodles thoroughly, reserving a little of the cooking water if desired to help emulsify sauces. Toss immediately with your favorite sauce, butter, or oil to prevent clumping. They are ready to be served as a main dish or a side.
How it differs from similar foods
Unlike traditional egg noodles, these are made with plant-based ingredients, making them suitable for those avoiding eggs or following a vegan diet. The wide cut offers a different texture and sauce-holding capacity compared to thinner pasta shapes.
Who it is for
Home cooks looking for a plant-based alternative to classic egg noodles will appreciate these.
How to keep the rest
Store unopened packages in a cool, dry place. Once opened, seal the bag tightly to keep out moisture and air. It is best to use the remaining noodles within a few months for optimal freshness and texture.