Reggano · 56 g
Reggano Wide Egg Noodles
What it is
These are wide, flat noodles made with eggs. The addition of eggs contributes to a richer flavor and a slightly tender texture compared to pasta made without them. They are a common pantry staple for many home cooks. Their broad surface area makes them suitable for holding various sauces. They come in a convenient package for easy storage and use.
How people cook with it
Wide egg noodles are versatile and can be incorporated into a variety of dishes. They absorb flavors well and provide a satisfying base for many meals.
- As a side dish
- In casseroles
- With hearty sauces
- In soups
To prepare, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir occasionally to prevent sticking. Cook according to package directions, typically for about 7-10 minutes, until they reach your desired tenderness, often described as al dente. Drain the noodles thoroughly in a colander. They are now ready to be tossed with your favorite sauce, added to a soup, or incorporated into a baked dish. Avoid overcooking, as they can become mushy.
How it differs from similar foods
Compared to thinner pasta shapes, wide egg noodles offer a more substantial bite. The presence of egg in the dough gives them a distinct richness and a slightly softer texture when cooked. Their width also means they hold onto thicker, creamier sauces more effectively than very fine pasta.
Who it is for
Home cooks looking for a classic pasta option for family meals.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag. Keep them in a cool, dry place, such as a pantry, to maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they will remain good for an extended period.