weis · 56 g
Weis Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs. They have a wider shape compared to standard spaghetti or fettuccine. The egg in the dough gives them a richer flavor and a slightly softer texture when cooked. They are a common pantry staple for many households. The noodles are typically sold in a dry form and need to be boiled before serving.
How people cook with it
These noodles are a versatile base for many dishes. They absorb sauces well and pair nicely with a variety of ingredients.
- As a side dish
- In casseroles
- With meat sauces
- In noodle bakes
To prepare these noodles, bring a large pot of salted water to a rolling boil. Add the dry noodles and stir occasionally to prevent them from sticking together. Cook according to package directions until they reach your desired tenderness, usually around 8-10 minutes. Drain the noodles thoroughly in a colander. You can then toss them with butter, oil, or your favorite sauce. They are also excellent added to soups or baked dishes.
How it differs from similar foods
Compared to thin egg noodles, these wider noodles have a more substantial bite and hold up better to heavier sauces. They also offer a different visual appeal on the plate. Their broader surface area allows them to capture more sauce than thinner pasta varieties.
Who it is for
Home cooks looking for a classic pasta option for family meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. Properly stored, they can last for a long time in your pantry.