Weis Markets Inc. · 56 g
Weis Markets Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs. The wide shape means they have more surface area to hold sauces. They are a common pantry staple for many home cooks. The noodles are typically a pale yellow color due to the egg content. They are dried for a long shelf life.
How people cook with it
Wide egg noodles are a versatile pasta shape that can be used in many different dishes. They are a good base for hearty meals.
- In casseroles
- With creamy sauces
- As a side dish
- In soups
To prepare these noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir gently to prevent them from sticking together. Cook according to package directions, usually for about 7-10 minutes, until they are tender but still have a slight bite. Drain the noodles thoroughly in a colander. You can then toss them with your favorite sauce, add them to a soup, or incorporate them into a baked casserole. Avoid overcooking, as this can make them mushy.
How it differs from similar foods
Compared to thinner pasta shapes, wide egg noodles have a more substantial texture. Their broader surface area allows them to cling to richer, thicker sauces more effectively than spaghetti or penne. The inclusion of egg in their dough also gives them a slightly richer flavor and a tender chew.
Who it is for
Home cooks looking for a filling pasta option for family meals.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag. Keep them in a cool, dry place, such as a pantry or cupboard. This will help maintain their freshness and prevent them from absorbing moisture or odors from the surrounding environment.