Schnucks
Schnucks Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs. The wide shape means they have a larger surface area compared to thinner noodles. They are a common pantry staple for many households. The pasta is typically made from durum wheat flour and eggs, giving it a slightly richer flavor and a tender texture when cooked. They are a versatile base for a variety of dishes.
How people cook with it
Wide egg noodles are a popular choice for comforting, hearty meals. They pair well with a wide range of sauces and ingredients.
- Tossed with butter and herbs
- Served with hearty meat sauces
- Mixed into casseroles
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir gently to prevent sticking. Cook according to package directions, usually around 8-10 minutes, until they reach your desired tenderness, often referred to as 'al dente'. Drain the noodles thoroughly in a colander. You can then toss them with your favorite sauce, butter, or add them directly to a simmering dish. Avoid rinsing unless the recipe specifically calls for it, as the starch helps sauces adhere.
How it differs from similar foods
Compared to thinner egg noodles, wide egg noodles offer a more substantial bite and hold heavier sauces better. Their broader surface area allows them to capture more of the sauce, making each mouthful richer. They also tend to cook a little differently due to their thickness.
Who it is for
Home cooks looking for a classic pasta option for family dinners or quick weeknight meals.
How to keep the rest
Store any unused dried noodles in a cool, dry place, such as a pantry. Keep them in their original packaging or an airtight container to protect them from moisture and pests. Properly stored, they can maintain their quality for an extended period.