Schnucks
Schnucks Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs, giving them a richer flavor and a slightly softer texture compared to standard pasta. They are shaped into wide, flat ribbons, which makes them excellent for holding onto sauces. The presence of egg in the dough contributes to their characteristic color and mouthfeel. They are a pantry staple for many home cooks looking for a versatile pasta option.
How people cook with it
Wide egg noodles are a popular choice for a variety of comforting dishes. Their broad surface area makes them ideal for capturing creamy sauces and hearty ragus.
- Tossed with butter and herbs
- Served with stroganoff
- Mixed into casseroles
- As a base for chicken noodle soup
To prepare, bring a large pot of salted water to a rolling boil. Add the dried noodles and cook according to package directions, typically around 8-10 minutes, until they reach your desired tenderness. Drain the noodles well, reserving some of the pasta water if you plan to finish the dish in a sauce. Rinse briefly if using in a cold salad, but avoid rinsing if serving hot with sauce, as this removes the starch that helps the sauce adhere.
How it differs from similar foods
Compared to standard dried pasta, wide egg noodles have a distinct yellow hue and a tender, slightly chewy texture due to the inclusion of eggs in the dough. This also gives them a richer flavor profile that complements many savory dishes more than plain pasta.
Who it is for
Home cooks preparing family meals often reach for these noodles.
How to keep the rest
Store any unused dried noodles in a cool, dry place in an airtight container to maintain freshness. Properly stored, they can last for a long time. Avoid storing in humid areas or near strong odors.