Reggano
Reggano Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs. They have a flat, broad shape and a tender texture when cooked. The presence of eggs in the dough contributes to a richer flavor and a slightly softer bite compared to pasta made without them. They are a versatile pantry staple, suitable for a variety of dishes.
How people cook with it
Wide egg noodles are a popular choice for hearty, comforting meals. They pair well with creamy sauces and rich gravies.
- Tossed with butter and herbs
- Mixed into casseroles
- Served with stroganoff
- Added to soups
To prepare, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir gently to prevent sticking. Cook according to package directions until they reach your desired tenderness, usually about 8-10 minutes. Drain the noodles thoroughly. You can then toss them with your favorite sauce, add them to a soup, or incorporate them into a baked dish. Avoid overcooking, as they can become mushy.
How it differs from similar foods
Compared to thinner pasta varieties, wide egg noodles have a more substantial chew and a greater surface area to hold onto sauces. Their egg content gives them a distinct flavor profile and a softer texture than many semolina-based pastas.
Who it is for
Home cooks looking for a simple yet satisfying pasta base for family dinners.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any unused noodles to an airtight container to maintain freshness and prevent them from absorbing moisture or odors.