Family Gourmet · 60 g
Family Gourmet Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs, giving them a richer flavor and a slightly softer texture compared to standard pasta. They are shaped into wide, flat ribbons, which makes them excellent for holding onto sauces. The noodles are typically made from durum wheat flour and eggs, a common combination for many pasta varieties. They are a pantry staple for many households.
How people cook with it
Wide egg noodles are a versatile pasta shape that can be used in a variety of dishes. They pair well with both creamy and hearty sauces.
- Tossed with butter and herbs
- Mixed into casseroles
- Served with stroganoff
- Added to soups
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir occasionally to prevent sticking. Cook according to package directions until the noodles are tender but still have a slight bite, known as al dente. Drain the noodles thoroughly in a colander. You can then toss them immediately with your desired sauce, butter, or oil to prevent them from clumping together. They are best served hot.
How it differs from similar foods
Compared to thinner pasta shapes, wide egg noodles have a more substantial mouthfeel. The presence of eggs in their dough contributes to a slightly yellower hue and a richer taste. Their broad surface area is ideal for clinging to thicker, richer sauces, making them a good choice for dishes where the sauce is a primary component.
Who it is for
Home cooks looking for a comforting and adaptable pasta base for family meals.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Proper storage ensures they remain suitable for future use.