Giant Eagle
Giant Eagle Wide Egg Noodles
What it is
These are wide, flat noodles made with eggs. The addition of eggs gives them a richer flavor and a slightly softer texture compared to regular pasta. They are a common pantry staple, often found dried in packages. The wide shape makes them good for holding onto sauces.
How people cook with it
Egg noodles are a versatile pasta shape that can be used in many dishes. They are particularly well-suited for creamy sauces and hearty casseroles.
- Tossed with butter and herbs
- Mixed into casseroles
- Served with stroganoff
- Added to soups
To cook, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir gently to prevent sticking. Cook according to package directions, usually for about 7-10 minutes, until they are tender but still have a slight bite. Drain the noodles well. You can then toss them with your favorite sauce, butter, or add them to a soup or casserole. Avoid overcooking, as they can become mushy.
How it differs from similar foods
Compared to thinner pasta shapes, wide egg noodles have a more substantial texture and a richer taste due to the eggs. Their broad surface area allows them to capture and hold onto thicker, creamier sauces more effectively than thinner strands.
Who it is for
Home cooks looking for a comforting and adaptable pasta for family meals.
How to keep the rest
Store unopened packages of dried egg noodles in a cool, dry pantry. Once opened, transfer any unused noodles to an airtight container or resealable bag to keep them fresh and protected from moisture and pests. Properly stored, they will maintain their quality for a long time.