Kroger · 12 oz
Kroger Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs, giving them a richer flavor and a slightly softer texture compared to standard pasta. The wide cut means they hold sauces well and provide a satisfying bite. They are a convenient pantry staple for quick and easy meals. The noodles are dried for a long shelf life and are ready to be cooked in boiling water.
How people cook with it
Wide egg noodles are a versatile ingredient that can be used in a variety of dishes. They are a popular choice for comfort food and family meals.
- In casseroles
- With creamy sauces
- As a side dish
- In soups
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir occasionally to prevent sticking. Cook according to package directions until tender, usually around 7-10 minutes. Drain the noodles thoroughly. You can then toss them with butter or your favorite sauce, or add them directly to a prepared dish like a casserole or soup. Avoid overcooking to maintain their texture.
How it differs from similar foods
Compared to thinner pasta shapes, wide egg noodles have a more substantial feel and absorb sauces differently. The inclusion of eggs contributes to a distinct flavor profile and a slightly more tender chew than pasta made solely with durum wheat and water.
Who it is for
Home cooks looking for a comforting and familiar pasta option for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any unused noodles to an airtight container or resealable bag to maintain freshness and prevent moisture absorption. Properly stored, they will remain good for an extended period.