Grocery · 15 oz
Whole Milk Ricotta Cheese
What it is
This is a fresh, soft, and creamy Italian-style cheese made from whole milk. It has a mild, slightly sweet flavor and a delicate texture. Ricotta is known for its versatility in both sweet and savory dishes. It is typically sold in tubs or containers and is a staple in many kitchens for its ability to bind ingredients and add moisture.
How people cook with it
Ricotta cheese is a popular ingredient for creating comforting and flavorful meals. It can be used in baked goods, pasta dishes, and as a spread.
- Filling for lasagna
- Topping for toast
- Binder for meatballs
- Ingredient in cheesecakes
To use, simply scoop the desired amount from the container. For baked dishes like lasagna or stuffed shells, it's often mixed with eggs, herbs, and sometimes other cheeses before layering. In desserts, it can be blended until smooth to create a creamy base for cheesecakes or tarts. It can also be spread directly onto bread or crackers, perhaps with a drizzle of honey or a sprinkle of herbs.
How it differs from similar foods
Whole milk ricotta is richer and creamier than part-skim varieties due to its higher fat content. This results in a more luxurious mouthfeel and a more pronounced dairy flavor, making it ideal for recipes where a decadent texture is desired.
Who it is for
Home cooks and professional chefs alike use ricotta for its adaptability and pleasing taste.
How to keep the rest
After opening, store any remaining ricotta in an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness. It is best to consume within a few days of opening for optimal quality and flavor.