Sainsbury's · 500 g
Sainsbury's Wholewheat Tagliatelle, 500g
What it is
This is a package of wholewheat tagliatelle pasta. Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is a long, flat ribbon pasta, similar to fettuccine but typically wider. This version is made with wholewheat flour, meaning it includes the bran and germ of the wheat kernel, giving it a slightly heartier texture and flavor compared to pasta made with refined flour.
How people cook with it
Wholewheat tagliatelle is a versatile pasta shape that pairs well with a variety of sauces and ingredients.
- With rich meat sauces
- Tossed with pesto
- In creamy mushroom dishes
- With simple olive oil and garlic
To cook, bring a large pot of lightly salted water to a rolling boil. Add the wholewheat tagliatelle and stir gently to prevent sticking. Cook according to package directions, typically around 8-10 minutes, until al dente, meaning it is tender but still firm to the bite. Drain the pasta, reserving a little of the cooking water. Return the drained pasta to the pot and toss with your chosen sauce. The reserved pasta water can be added to help emulsify and thicken sauces.
How it differs from similar foods
Compared to standard white tagliatelle, wholewheat tagliatelle has a deeper, nuttier flavor and a slightly firmer texture due to the presence of the entire wheat kernel. It also tends to absorb sauces a bit differently, often requiring a touch more liquid to achieve the desired consistency.
Who it is for
Home cooks looking for a wholesome pasta option will appreciate this wholewheat tagliatelle.
How to keep the rest
Once opened, store any remaining wholewheat tagliatelle in an airtight container in a cool, dry place. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry.