Sainsbury's
Sainsbury's Wholewheat Fusilli Pasta
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes all parts of the grain kernel: the bran, germ, and endosperm. This gives the pasta a slightly coarser texture and a nuttier flavor compared to pasta made from refined white flour. It is a common pantry staple for many households.
How people cook with it
Wholewheat fusilli is versatile and can be used in a wide variety of pasta dishes. Its shape holds sauces well, making it a good choice for both hot meals and cold pasta salads.
- Mixed with pesto
- Tossed with vegetables
- Served with tomato sauce
- Added to pasta bakes
To cook, bring a large pot of lightly salted water to a rolling boil. Add the dried fusilli and stir occasionally to prevent sticking. Cook according to the package directions, typically for 8-12 minutes, until the pasta is tender but still has a slight bite (al dente). Drain the pasta well, reserving a little of the cooking water to help emulsify sauces. Toss immediately with your chosen sauce or ingredients.
How it differs from similar foods
Compared to regular white pasta, wholewheat fusilli has a denser texture and a more pronounced, earthy flavor. The whole grain content means it cooks slightly differently and may absorb less liquid. It offers a different sensory experience than refined flour pasta.
Who it is for
Home cooks looking for a pasta option with a different texture and flavor profile often choose wholewheat varieties.
How to keep the rest
Store any unused dried fusilli in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption, which can lead to spoilage or affect cooking quality. Proper storage helps maintain its freshness.