IGA
IGA Wholewheat 60% Bread
What it is
This is a loaf of bread made with a significant portion of whole wheat flour. The '60%' indicates that at least 60% of the flour used in its production is whole wheat. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This composition contributes to its characteristic texture and flavor compared to bread made with refined white flour.
How people cook with it
This bread is a versatile staple for everyday meals. It works well for both sweet and savory preparations.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- Bread pudding component
This whole wheat bread can be used in many ways. Slice it for sandwiches, layer it with your favorite fillings. Toasting slices brings out a pleasant crispness, perfect for morning meals with butter or jam. It can also be cubed and baked to create crunchy croutons for salads or soups. For a comforting dessert, stale bread can be soaked and baked into a rich bread pudding.
How it differs from similar foods
Compared to white bread, this loaf has a denser texture and a nuttier, more robust flavor due to the inclusion of whole wheat flour. The bran and germ in whole wheat flour give it a slightly coarser feel and a darker color than bread made solely from refined flour.
Who it is for
Home cooks looking for a bread with a more substantial texture and flavor profile often choose this option.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. Avoid refrigeration, as this can cause the bread to dry out more quickly. For longer storage, slices can be frozen.