Marks and Spencer
Wholemeal Seeded Pitta Bread
What it is
This is a wholemeal pitta bread that has been enriched with a variety of seeds. It is baked to a soft texture and features a characteristic pocket inside, making it ideal for stuffing. The wholemeal flour provides a slightly nuttier flavor and a denser texture compared to white flour. The seeds add a pleasant crunch and visual appeal to the bread.
How people cook with it
Wholemeal seeded pitta bread is a versatile staple for quick meals and snacks. Its unique pocket design makes it perfect for holding a variety of fillings.
- Stuff with falafel and salad
- Fill with grilled chicken and vegetables
- Serve alongside dips like hummus
- Use as a base for mini pizzas
To enjoy, gently warm the pitta bread before filling. You can toast it lightly in a toaster, warm it in a dry frying pan over medium heat for a minute or two per side, or heat it in a preheated oven at 180°C (350°F) for a few minutes until soft and pliable. Once warmed, carefully slice open the pocket and fill with your desired ingredients. It can also be torn and used for dipping.
How it differs from similar foods
Compared to a standard white pitta, this wholemeal version offers a richer, earthier flavor and a more substantial bite due to the wholemeal flour. The inclusion of seeds differentiates it further, adding textural contrast and a subtle nutty taste that complements many savory fillings.
Who it is for
Home cooks looking for a wholesome and convenient bread option for everyday meals.
How to keep the rest
Store any unused pitta bread in a cool, dry place in its original packaging or an airtight container. For longer storage, you can freeze them. Ensure they are completely cooled before freezing. Thaw at room temperature or gently reheat from frozen.