Cripps Master Bakery
Cripps Master Bakery Wholemeal Sandwich Bread
What it is
This is a loaf of bread made with wholemeal flour, meaning it includes the entire wheat kernel. The bran and germ are retained, contributing to its texture and flavor. It is baked in a standard loaf shape, suitable for slicing and everyday use. The bread is designed to be a staple for sandwiches and toast.
How people cook with it
This bread is a versatile foundation for countless meals and snacks.
- Sandwich base
- Toast
- Breadcrumbs
- French toast
To prepare, simply remove slices from the loaf for your desired application. For sandwiches, layer your favorite fillings between two slices. For toast, place slices in a toaster until golden brown. You can also cube and dry the bread to make fresh breadcrumbs for coatings or toppings. For French toast, soak slices in an egg and milk mixture before cooking.
How it differs from similar foods
Compared to white bread, wholemeal bread has a denser texture and a nuttier, more robust flavor due to the inclusion of the entire wheat grain. It also offers a different mouthfeel, often perceived as more substantial.
Who it is for
Home cooks and individuals seeking a hearty bread option for daily meals will find this useful.
How to keep the rest
To maintain freshness, keep the remaining bread in its original packaging or an airtight container at room temperature. Avoid storing in direct sunlight or humid environments. For longer storage, the loaf can be frozen, with slices separated by parchment paper.